Cebu is home to Sinulog, and is also home to Michelin-starred Chef Jason Atherton’s first restaurant in the Philippines, The Pig & Palm. To celebrate the country’s grandest festival, the tapas-style dining hotspot concocted two fruity specialty cocktails plus a dish that best complements it, available until January 21.

Authentic Local Food, Must-try Food, Cebuano dishes, #EatLocalPH, Local food advocacy, 10 must try authentic local food in Cebu, Kalami Cebu

It's Sinulog season and I am pretty sure that there are many first-timers here in Cebu.   Well, Cebu has a lot of good places to eat.  Cebu is highly urbanized so one can easily find excellent dining places all over the island.  With the rise of high-end restaurants, most of the tourists do not get to taste the food that truly represents Cebu.  Kalami Cebu and Aldrincore Moshpit present the 10 must-try authentic local food in Cebu that you do not find out if you do not have Cebuano friends.
I am not a picky eater and I love eating local food even the bizarre ones.  Bisaya YouTube sensation Jomie Hospital told me that we have to do a challenge as part of his 12 challenges of Christmas.   I decided to make him eat some of the bizarre local foods that I enjoy eating.  Jomie is quite picky and that is where all the fun began.
In the past year, I have been spending a lot of time in hotels and restaurants.   One thing I noticed is that there are only a few hotels that put local food front and center.  The first time that a hotel became my resource for local cuisine was last year when I stayed at Hotel Salcedo in Vigan where I got educated on Ilocano Cuisine.  In Cebu, the hotel that could really teach tourists about local food is Cebu Parklane International Hotel.

Kalami Cebu would like to give a huge shout out to Mark Monta and the other people behind the Best Cebu Blogs Awards.  Congratulations for reaching your 10th year milestone and I am pretty sure that BCBA will stay on in the coming decades.  It is a big honor that this blog is one of finalists in the Food Blog Category this year. 
In the 3rd blog post on #TheSustainableDiner Series, we are featuring Mangga Cafe.  At first glance, you might think that this cafe is just an ordinary cafe serving baked goodies with mangoes but you will be in awe once you know their story.  You see, Mangga Cafe serves bread, tea, coffee, and cakes that are made from Mango Flour.   Mango flour is made by processing discarded mango seeds.  Those mango seeds that we usually just throw away gets transformed into delicious food.  It is Food to Waste to Food. I have eaten at a lot of cafes in my life and this is just one of those that I want to heavily promote.