I really had fun today eating nangka at Conching's carenderia at the reclamation area. The place specializes in local dishes. Humbang nangka has always been one of my favorites since the days I lived in Bohol. Eating it in Conching's brought fond memories of my childhood. I remember the days when my dad brought a redder version of this one from Manang Pingping. It had a much reddish color due to the added achuete. I really enjoyed my lunch today. It was simple but very memorable.
"The food that we normally take for granted is usually the one that we miss most."
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