Recently, a friend of mine arrived from Dubai and he said he wanted to eat some seafoods. Since we did not want to go too far, we decided to eat at STK ta Bay sa Paolito's Seafood House in Capitol Site area. The restaurant is known for its STK or Sutukil which means in Cebuano, Sugba, Tuwa, Kilaw. Sugba means grilled. Tuwa means soup/broth. Kilaw means Ceviche. STK ta Bay sa Paolito's Seafood House is one of the most popular seafood restaurants in Cebu.
We had some tinuwa as our soup as my friend really misses the local fish soup. The tinuwa at Paolito's Seafood House has lukot. Lukot is basically the excretion of Sea Hare. It is a popular local ingredient in fish soups and it is also delicious as a kinilaw.
We also had some crispy shrimp. It is made with a well-seasoned batter and it comes with a mayo-catsup dip.
Our "main" dish is the grilled panga ng tuna. The half kilo marinated jaw of the tuna fish is grilled to perfection at STK ta Bay sa Paolito's Seafood House. I always love the panga because its flavorful meat and I will always love to finish the meat under the bones.
We practically finished it all. Paolito's Seafood House has always been one of my go-to seafood restaurants in the city. A very sumptuous and belly-filling meal is always expected here. If you happen to be in Cebu and you are looking for a nice place to eat some fresh seafood dishes, why not have some STK at Paolito's Seafood House.
Name of Food spot: STK ta Bay sa Paolito's Seafood House
Location: No. 6 Orchid Street, Capitol Site, Cebu City
Contact No.: 032-2562700