The restaurant has a nice interior. It has a very relaxing feel. The wall was decorated with a card collection. As for the menu, they serve burgers, steaks, and other meat dishes. Price-wise, Black Iron Grill is more expensive than your typical burger place but they also offer premium burgers and cheeses that are not usually found in other burger places in Cebu.
Step 1: Choose the size of your burger. It can be a third of a pound (P220), sliders (P240), half-pounder (330), or the special Rib-eye Half-pounder (P450). I decided to get the sliders because I wanted Lotlot to have a piece as well.
Step 2: Choose the bun. It can be whole-wheat bread, white bread, or in the grass. I think I picked white bread.
Step 3: Load it up with different toppings. The free toppings are lettuce, tomatoes, and onions. Black Iron Cebu allows customers to add more toppings. One can add smoked bacon (P40), Fried Egg (P15), Jalapeno (P15), Caramelized Onions (P20), and/or Sauteed Mushrooms (P20). I added sauteed mushrooms to my sliders.
Step 4: Cheese it up. Black Iron Cebu offers Pepper Jack (P35), American Cheddar (P30), and Smoked Chedda (P30). I picked smoked cheddar.
Carlo's Special Black Iron Burger ended up to be a slider in white bread topped sauteed mushrooms, onions, lettuce, tomatoes, and smoked cheddar. There are dozens of combinations to choose from and this restaurant is a great place to make your fantasy burger into reality.
If you are a burger lover, you should check it Black Iron Cebu. It might be a bit expensive, but you will be able to create your personal burger masterpiece using high-quality ingredients. If you have made a wonderful burger here, comment and share with us your amazing burger creation. ;)