I must admit that I am a Noodle Guy. I love noodles for a long time. The first dish that I cooked on my own was instant noodles way back when I was still in elementary school. Ever since then I enjoy eating noodles in all shapes and sizes. Pasta, pancit canton, palabok, batchoy, and bam-i are among my favorite dishes of all time. Now that I am grown-up, I love eating some delicious ramen during special occasions. I recently got to try the ramen at Tongara Ramen during the restaurant's media lunch and it was love at first taste.
Tongara Ramen - arguably the best place for Ramen in CebuI was fortunate to have a taste of 3 of the 8 noodle variants available. I tried the signature Tongara Ramen, the Soy Sauce Ramen, and the spicy Tongara Tantanramen.
Tongara Ramen - how a Ramen broth should taste
Tongara Tantanmen Ramen - another must-try!
Other dishes at Tongara Ramen
Check out this new place and let me know how was your Tongara Ramen experience. ;)