Kalami Cebu would like to give a huge shout out to Mark Monta and the other people behind the Best Cebu Blogs Awards.  Congratulations for reaching your 10th year milestone and I am pretty sure that BCBA will stay on in the coming decades.  It is a big honor that this blog is one of finalists in the Food Blog Category this year. 
In the 3rd blog post on #TheSustainableDiner Series, we are featuring Mangga Cafe.  At first glance, you might think that this cafe is just an ordinary cafe serving baked goodies with mangoes but you will be in awe once you know their story.  You see, Mangga Cafe serves bread, tea, coffee, and cakes that are made from Mango Flour.   Mango flour is made by processing discarded mango seeds.  Those mango seeds that we usually just throw away gets transformed into delicious food.  It is Food to Waste to Food. I have eaten at a lot of cafes in my life and this is just one of those that I want to heavily promote.