Tonkatsu by Terazawa: Spanish Iberico Tonkatsu
Are you thinking of a good meal to treat yourself for a job well done? One meal that I can suggest is the Spanish Iberico Tonkatsu at Tonkatsu by Terazawa. This Tonkatsu is made with the famous Spanish "Pata Negra". The Iberian pigs are dubbed by Spanish doctors as walking olive trees owing to its high levels of unsaturated fats. The meat of Iberico pigs is also known for its excellent marbling which translates to enhanced flavors and enjoyable dining experience which makes them one of the favorite meats used in Tonkatsu restaurants worldwide. A Tonkatsu serving at Tonkatsu by Terazawa is quite big and it is more than enough for someone with an average appetite.
The Tonkatsu by Terazawa branch in Ayala is a good place for families, couples or even for solo meals. The interior is clean and well designed. It definitely has a feel of a good Japanese restaurant.
The free cabbage transforms into an enjoyable dish when mixed with their special sauces. You probably would not order rice if you tried the cabbage there. The restaurant gives an unlimited serving of cabbage if you order a Tonkatsu set.
A Tonkatsu set includes Rice, Miso Soup, Cabbage, Pickles, and a variety of sauces.
The set is not really cheap, but there are days that you deserve a "pat-on-the-back" meal. The Spanish Iberico Tonkatsu is just perfect for one of those meals. It is really tasty, tender and has that guilt-free melt in your mouth goodness that will have you craving for more.
Tonkatsu by Terazawa is Cebu is located at the Ayala Terraces, Ayala Center Cebu.
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