Kalami Cebu will be on Blogging Break for 3 days...

With respect to the Lenten Season, Kalami Cebu will not be posting articles for the next 3 days.  Blogging will resume on Easter Sunday. 

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Philippine Street Foods: Chicken Proven

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I love street food.  I have been eating it since I was in elementary school.  From fishballs to peanuts to pungko-pungko.  One of the newest street food favorites is the Proben or Chicken Proven.  This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
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Pungko Pungko - Cebuano Foodie Must-try

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You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language.  The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat.  Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine".  The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.  
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Every locality has a food that they can call it their own.  We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes.  These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
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17 Best Food Memories of Suroy Surigao

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A couple of weeks ago, I was fortunate enough to be one of the travel bloggers and writers to be invited to visit Surigao City.  To be honest,  I do not know much about this city in Mindanao.  In fact, it was my first time to visit Mindanao.  Well, after three days, I found out that I have been missing a lot all these years.  I "tasted" Surigao and I would love to go back there very soon.  Here are some of the best dishes that I have tried during the Suroy Surigao Tour:
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Cebu Local Food: Mandaue's Bakagan

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I love exploring my city late at night to look for food.  In a way, I believe that in any city in the world some of the best local food comes past your bedtime.  While many are asleep, I am having an awesome food trip.  One of my recent discoveries is the super yummy Bakagan of Mandaue.  If you ask your well-to-do Cebuano foodie friends, what Bakagan is, the question will probably be returned to you.  Well, my short definition of Bakagan is that it is a soup dish made with the skull of the pig boiled for hours.  This dish is characterized by a gingery broth with pulled pork-like meat that is very tender.   Bakagan is perfect during the rainy season or after a drinking session.
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