Every locality has a food that they can call it their own. We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes. These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
I used to have a favorite Singaporean hole-in-the-wall restaurant but it closed down. Adrian of Culture Shiok introduced me his country's cuisine and I fell in love with the Singaporean cuisine ever since. Too bad that the eatery closed down already but here are some of the dishes that I would love to eat should I go to Singapore:
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We all know that Lechon is almost synonymous to Cebu. In Cebu, you can practically have the best lechon in the world any time of the week. For me, one of the best food experiences is to have a lechon brunch at Poblacion, Talisay City, Cebu. The food stalls near Larawan Beach open every weekend early in the morning until afternoon. It is indeed one of my favorite brunch places in the world.
Christmas is synonymous to lechon in Cebu. During the Christmas season, you will probably eat lechon every day if you love going to Christmas parties here in the Queen City of the South. I lived in Manila before and they do not eat as much lechon as an average Cebuano. Since people living in Cebu eat so much lechon, each one of us has a favorite part. Here is my take on the most delicious parts of the lechon.