Every locality has a food that they can call it their own. We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes. These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
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Christmas is synonymous to lechon in Cebu. During the Christmas season, you will probably eat lechon every day if you love going to Christmas parties here in the Queen City of the South. I lived in Manila before and they do not eat as much lechon as an average Cebuano. Since people living in Cebu eat so much lechon, each one of us has a favorite part. Here is my take on the most delicious parts of the lechon.
The Philippines has a lot of amazing street food that tourists must try. These street foods are not heavily marketed but locals love it. One great example is the beef pares in the streets of Metro Manila. Every time I go to Manila, I make sure that I will have a beef pares for breakfast and you should too.