Every locality has a food that they can call it their own. We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes. These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
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Christmas is synonymous to lechon in Cebu. During the Christmas season, you will probably eat lechon every day if you love going to Christmas parties here in the Queen City of the South. I lived in Manila before and they do not eat as much lechon as an average Cebuano. Since people living in Cebu eat so much lechon, each one of us has a favorite part. Here is my take on the most delicious parts of the lechon.
Ikkousha means "one happy place". This new ramen shop is positioning itself to be the happy place for Cebuano Ramen lovers. Ikkousha Ramen comes from Hakata, Japan. Hakata is the home of Tonkotsu, the legendary broth that made ramen a worldwide phenomenon. At Ikkousha Ramen Cebu, you can expect the best and most authentic Tonkotsu Ramen in town.
There was a time that steakhouses in Cebu where an endangered species after one of its most established one (David's Steakhouse) closed down. I saw the "steak revival" in the past couple of years as more and more establishments opened specializing in steak. The Choobi Choobi group recently joined the fray by opening the newest steakhouse in Cebu, Angus Dan's.
Ayala Malls Central Bloc partners with delivery app foodpanda, to offer customers the option to pick up their orders and skip the line, with just a few taps. Use the code AYALAPICKUP to enjoy P100 off for every pick-up or delivery order with a minimum spend of P399 from select merchants until September 30, 2021. With over 25 merchants on the app, here's a quick list to get started: \ Binge on a Bánh Mì Go on a gastronomic adventure to the Land of the Ascending Dragon. Bring the taste of Vietnam home with this Vietnamese staple at Bánh Mì Kitchen where healthy and innovative bánh mì flavors await in a crunchy baguette. A good one to start with is the classic traditional bánh mì with Vietnamese ham, roast pork, pate, cucumber, pickled radish, and carrots, drizzled in mayo, hoisin sauce, and cilantro. Chug a Chachago Milk Tea Since it is the season for summer coolers, and the milk tea trend is here to stay. Indulge in Chachago’s refreshing range of milk and fruit teas. For starters,