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7 Recipes that any Cebuano Would Love

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Every locality has a food that they can call it their own.  We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes.  These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
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Pungko Pungko - Cebuano Foodie Must-try

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You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language.  The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat.  Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine".  The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.  
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6-26-2015 Food of the Day: Sha-e and other delicious innards

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Cebuanos love lechon and I think there are countless of pigs that get slaughtered for this.  There was a time I was wondering what do they do with the innards? At first I thought lechon makers just make dinuguan (blood stew) and put everything on it.  Recently, I bought lechon in Talisay and saw that aside from dinuguan, the store sells some fried innards.  Locally, we call it sha-e, ginabot, atay,  and tungol. Intestines, liver, pancreas, and other internal organs are cooked in their oil to become a popular fare for lunch or pulutan. It's cheap and gives a lot of calories, it is not really a stretch why many people love this.  I may not eat this every day, but I really enjoy to have this once in a while. Related articles Tatang's Extra Crispy Boneless Lechon - The Spiciest Lechon Belly in Cebu Sinulog 2015 Moments: I got Visitors Eat-All-You-Can Restaurant in Cebu: Feast All You can at Golden Cowrie Mandaue Food Spot: Ipar's Restaurante Y Bar de Tapas Food of
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Philippine Street Foods: Chicken Proven

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I love street food.  I have been eating it since I was in elementary school.  From fishballs to peanuts to pungko-pungko.  One of the newest street food favorites is the Proben or Chicken Proven.  This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
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Enjoying Chinese specialties at David's Teahouse

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A very good Chinese tea restaurant has opened at the  City Times Square in Mandaue City .  David's Tea House is a restaurant will give customers a taste of Hong Kong .  The main branch of this restaurant chain is located in Chinatown in Manila. The specialties of David's Tea House include Dimsum, Noodles, and Congee. The restaurant also serve popular Chinese and Filipino dishes.  To contact their branch here in Cebu, you may call 0922-8967629. Chicken Feet posted from Bloggeroid Related articles Best tea rooms & shops in Hong Kong Philippines lifts ban on nine Hong Kong journalists Viral Videos from Cebu: Priest scolds Unwed Mother on Child's Baptism New Restaurant: Mismukuno Teppanyaki Dim Sum at Tsim Sha Tsui Robinsons Cybergate Eat-All-You-Can Restaurant in Cebu: Feast All You can at Golden Cowrie Mandaue
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